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City of Eugene Love Food Not Waste Program Selected for 2021 ICMA Program Excellence Award

Love Food Not WasteThe City of Eugene, who is sponsoring the "Never Stop Learning: Where You Are, In Your Language" session at Sustainable Oregon 2021, has received an International City/County Management Association (ICMA) Program Excellence Award for its Love Food Not Waste® (LFNW) program, which was sele

WEBINAR: Jobs & the Economy Thanks to Recycling: Recycling Economic Information Studies

NERC/NEWMOA Webinar: Jobs & the Economy: Recycling Economic Information Studies

Recycling Economic Information Studies provide an exciting window into just how big of a deal recycling is for the economy and jobs. On this webinar, we'll learn about the continuing work that ISRI has been doing on this important topic, as well as the US EPA's most recent national report, and the State of Connecticut's study published in 2021. 

Speakers will be:

  • Bret Biggers, ISRI
  • Juri Freeman, RRS
  • Lawrence Doppelt, EPA

WEBINAR: Bolstering Markets for Recyclables via Recycling Market Development Centers or Programs

Expanding domestic recycling markets is essential to reach the U.S. National Recycling Goal of increasing the national recycling rate to 50% by 2030. Expanding our recycling capacity supports a circular economy that conserves resources needed to manufacture new products, reduces greenhouse gas emissions, and creates U.S. jobs.

WEBINAR: Following the Roadmap to 2030: Taking Action to Reduce U.S. Food Waste by 50%

Join ReFED for a new webinar series designed to help you make the most of ReFED’s Insights Engine and Roadmap to 2030: Reducing U.S. Food Waste by 50%. Each installment will dig deep into one of the seven key action areas of the Roadmap to 2030, exploring what’s happening on the ground, what challenges to reducing food waste remain, which solutions can make an impact, and how solution providers are already bringing them to life.

WEBINAR: Following the Roadmap to 2030: Taking Action to Reduce U.S. Food Waste by 50%

Join ReFED for a new webinar series designed to help you make the most of ReFED’s Insights Engine and Roadmap to 2030: Reducing U.S. Food Waste by 50%. Each installment will dig deep into one of the seven key action areas of the Roadmap to 2030, exploring what’s happening on the ground, what challenges to reducing food waste remain, which solutions can make an impact, and how solution providers are already bringing them to life.

WEBINAR: Following the Roadmap to 2030: Taking Action to Reduce U.S. Food Waste by 50%

Join ReFED for a new webinar series designed to help you make the most of ReFED’s Insights Engine and Roadmap to 2030: Reducing U.S. Food Waste by 50%. Each installment will dig deep into one of the seven key action areas of the Roadmap to 2030, exploring what’s happening on the ground, what challenges to reducing food waste remain, which solutions can make an impact, and how solution providers are already bringing them to life.

WEBINAR: Exploring Food Waste Solutions

The U.S. Department of Agriculture (USDA) will host a virtual roundtable titled “Exploring Food Waste Solutions: Success Stories from the U.S. and Beyond” to showcase innovative policies and approaches to reducing food waste in the United States, Europe, and the United Kingdom.

Listen to food waste leaders from five cities and states (San Diego, Nashville, London, Milan, and Vermont) discuss their successful efforts to combat food waste and share insights on what contributed to these successes.

Thank You to Our Sustainable Oregon 2024 Sponsors

Title Sponsor

Waste Connections

Scholarship Sponsor

OBRC