The U.S. Department of Agriculture (USDA) will host a virtual roundtable titled “Exploring Food Waste Solutions: Success Stories from the U.S. and Beyond” to showcase innovative policies and approaches to reducing food waste in the United States, Europe, and the United Kingdom.

Listen to food waste leaders from five cities and states (San Diego, Nashville, London, Milan, and Vermont) discuss their successful efforts to combat food waste and share insights on what contributed to these successes.

The roundtable will be moderated by Emily Broad Leib, Faculty Director of the Harvard Law Schools’ Food Law and Policy Clinic.

This event is hosted by the USDA with participation from its interagency food loss and waste partners, the U.S. Environmental Protection Agency, and the U.S. Food and Drug Administration.