DEQ’s Materials Management Workforce Development grants for repair and reuse businesses are accepting applications now through May 8th. Grants will support repair and reuse activities. DEQ is seeking proposals for projects that will extend the lifespan of products and materials already in circulation through reuse, repair, salvaging, refurbishment or remanufacturing (together referred to as “reuse and repair”).
Product Stewardship Institute (PSI) released a seminal report that provides guidance for stabilizing and modernizing fragmented U.S. municipal recycling systems that have strained under the weight of major market disruptions. The report outlines problems faced by U.S. recycling programs and how extended producer responsibility (EPR) programs in four Canadian provinces have increased packaging recovery and recycling, reduced contamination, and developed markets for difficult-to-recycle materials.
The Recycling Steering Committee is meeting on Friday, January 17 to review preliminary results of collection infrastructure research and guide the next steps for analysis; follow up on equity discussions from the 12/17 meeting; and do final preparations for the 1/31 Information Session. The meeting agenda includes:
What is your name? Sandra Hungate
Where do you work and what do you do? I'm the Vice President of VERDE and Recycling Perks. VERDE is our environmental marketing/outreach agency, and Recycling Perks is our residential outreach platform. I oversee the team and all operations.
DEQ is partnering with The Good Company, a Eugene-based sustainability consulting firm, to host a statewide peer exchange workshop on Oct. 16 addressing consumption-based greenhouse gas emissions. Over 50 local government staff and allies will gather to discuss local climate action planning tools and techniques, with a focus on actions targeting carbon-intensive consumption activities such as housing, food and transportation. Participating cities include Portland, Beaverton, Eugene, Bend, Mosier and Sisters.
DEQ has completed a major milestone in its food waste prevention work, and recently published its findings on the Oregon Wasted Food Study. This study tracked wasted food in both urban and rural households—using quantitative and qualitative research methods—to increase our understanding of how much, what, and why food is discarded by people in Oregon. This work was conducted by Portland State University’s Community Environmental Services.
Key findings include:
The Oregon Department of Environmental Quality is awarding up to $600,000 in grants for projects that promote
BRING still needs about 20 volunteers to assist with their 11th Annual Home + Garden Tour on Sunday, September 8.
More from BRING:
Volunteers that sign up for one shift will earn a Tour ticket and our great appreciation! Volunteer duties include greeting Tour-goers, selling tickets, and helping homeowners during this year's event.