Food Waste

DEQ Wasted Food Measurement Study

16 Sep 2019

DEQ has completed a major milestone in its food waste prevention work, and recently published its findings on the Oregon Wasted Food Study. This study tracked wasted food in both urban and rural households—using quantitative and qualitative research methods—to increase our understanding of how much, what, and why food is discarded by people in Oregon. This work was conducted by Portland State University’s Community Environmental Services.

Key findings include:

Free Food Waste Prevention Workshops

15 Feb 2019

An ongoing challenge in the food industry is keeping your food costs down without diminishing food quality. One of the keys to success is food waste prevention.

Join national experts from the food industry Dr. Steve Schein and Ned Barker to learn more about how to reduce food waste in your business, empower your employees, reduce your environmental impact, and improve your bottom line.

These interactive workshops will help you create a Strategic Roadmap for your business based on best practices from the Hotel | Kitchen website. Some pre-work will be suggested.

Date labeling initiative helping to reduce food waste

4 Jan 2019

The Grocery Manufacturers Association, Washington, D.C, recently shared the results of its date labeling initiative that narrowed the array of product labels to two options: “best if used by” and “use by.” Since launching in 2017, 87 percent of products now carry the streamlined labels, according to the latest data from consumer packaged goods companies that was released in GMA’s new report, “Best If Clearly Labeled.”

Already a Climate Change Leader, California Takes on Food Waste

17 Dec 2018

In a mass of discarded food, Los Angeles County sanitation planners see far more than a waste-disposal problem—they see a resource. A bucket loader digs into the mass and hoists a load of glop into a grinder. Seconds later, the chewed-up food waste pours into a bin, its first step toward the anaerobic digesters that will blend it with household sewage and use it to brew biogas, manufactured methane suitable for use in running a county wastewater plant.

eBay Foundation Awards Lloyd EcoDistrict $20,000 Grant

6 Sep 2018

Press Release from the Lloyd Ecodistrict on 9/5/2018

Lloyd EcoDistrict announced today that it is the recipient of a $20,000 grant from the eBay Foundation. The funds will be used to help launch Lloyd Delivers, the Lloyd EcoDistrict-led initiative that promotes upstream and downstream solutions to food waste and hunger starting in the Lloyd neighborhood and at eBay Portland’s Downtown office.

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