There are amazing schools out there paving the way in waste reduction and positive sustainability behavior change. This session will focus on the success of local Green Schools implementing milk dispensers, also known as “steel cows,” focusing on green school cafeteria certification and incorporating food waste prevention curriculum. In addition, DEQ will present their data and research findings on their statewide food waste prevention campaign. DEQ will enlighten us on best practices and how to motivate food waste prevention behaviors.

This webinar is part of AOR's virtual conference, Sustainable Oregon 2020. You can purchase individual webinars, a three-pack bundle, or save even more by registering for the entire series!