Webinar: ​National Survey of Over 1,000 U.S. Residents Provides Insight on Recycling Decisions

The Foodservice Packaging Institute released a summary of findings from its Resident Messaging Survey, sharing information related to resident assumptions on recyclability, awareness of what items can be recycled, and top sources of recycling instructions. The survey focused on recycling messaging related to items such as plastic cups and containers, paper cups and pizza boxes. Survey respondents indicated that the type of material plays a greater role than the form, such as a cup or box, in the decision to recycle an item. 

WEBINAR: Achieving Zero Food Waste: State Policy Toolkit and EPA’s Climate Pollution Reduction Grants

Join EPA, West Coast Climate and Materials Management Forum, and Zero Food Waste Coalition for this one-hour webinar to learn about the EPA’s Climate Pollution Reduction Grants, a new resource - Achieving Zero Food Waste: A State Policy Toolkit, and how you can include food waste reduction in climate action plans. The EPA’s Climate Pollution Reduction Grants funded by the Inflation Reduction Act provide support for states and metro-areas to reduce climate pollution, of which methane from wasted food is a major contributor.

Webinar: Making the Case for Reuse & Waste Prevention

How does one sell a group on the idea of reuse and waste prevention practices?  With the general public being conditioned to a care-free consumption system, how do we move past this train of thought? Featuring panelists from three different NGO’s, this webinar looks to educate on how to advance reuse and waste prevention in one’s local community.

For more information on this event, and to register, please visit:  Webinar - The Case for Reuse & Waste Prevention | Busc... (buschsystems.com)