Webinars

Webinar:How the COVID-19 Pandemic has Impacted Reducing & Recovering Wasted Food

In this webinar, co-hosted by NERC & NEWMOA, presenters from ReFED and the Harvard University Food Law and Policy Clinic will share the latest ideas and information on reducing wasted food and recovering and diverting what can't be reduced.  Topics that will be covered include new tools and information from ReFED and on date labeling of food.

Presenters:

Ariel Maria Ardura, Clinical Fellow, Harvard University, Food Law & Policy Clinic

Best Management Practices for Community Composting Webinar

This webinar will focus on the nuts and bolts of community composting, from siting and feedstock collection to system management and composting through the winter.  During the webinar, siting considerations, choosing a system, determining site capacity, and system management will be addressed. Lessons learned through case studies of community composting at rural sites, community gardens, and housing developments will also be shared. 

Registration is required.

NERC Webinar: Best Management Practices for Community Composting Team Building

This webinar will be the first of a 2-part webinar on community-scale composting. Part 1 is all about people; Part 2 (date TBD) will focus on systems and the science of composting. 

In this webinar, we'll address roles and tasks, training and retaining volunteers, and share lessons learned through case studies of community composting at rural sites, community gardens, and housing developments.

Featured speakers will be:

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