Webinar:How the COVID-19 Pandemic has Impacted Reducing & Recovering Wasted Food
In this webinar, co-hosted by NERC & NEWMOA, presenters from ReFED and the Harvard University Food Law and Policy Clinic will share the latest ideas and information on reducing wasted food and recovering and diverting what can't be reduced. Topics that will be covered include new tools and information from ReFED and on date labeling of food.
Presenters:
Ariel Maria Ardura, Clinical Fellow, Harvard University, Food Law & Policy Clinic