Top Three Restaurant Trends Driving Sustainable Practices

10 Jan 2019

Part of maintaining a successful restaurant operation requires keeping up with ever-changing trends that are driving the market. Just like in any industry, what is working today may change tomorrow, so staying on top of what consumers want is always a challenge.

The most direct approach to social responsibility for any restaurant operation is a reduction in food waste. Food waste is an epidemic in the US, and consumers are extremely aware of it. Food waste recycling programs are becoming more and more popular to show social responsibility among restaurants.  Taking steps to reduce food waste is the first and most impactful practice a restaurant can adopt to become more socially responsible.

Food donation programs are another amazing way for restaurants to be directly impactful to their local communities, and consumers see that. In addition to making sure your food donation program is efficient and handled correctly. Many large restaurant operations are afraid of the liability issues associated with food donation, but one simply needs to partner with a company that understands the laws that protect donators from any liability associated with food donation programs. Doing the right thing shouldn’t open you to the potential for a lawsuit, and as long as food is handled properly, you’ll always be protected.