Oregon News

Widmer Brewing joins the TerraCycle Zero Waste Box program

10 Feb 2020

Brewers Collective, the craft business unit of Anheuser-Busch, announced a national partnership with innovative recycling company TerraCycle to promote the proper recycling of personal protective equipment (PPE). Brewers Collective has installed TerraCycle Zero Waste Boxes, specially intended for single-use masks and gloves, at 18 craft breweries across the U.S. Once the boxes are filled, they will be returned to TerraCycle for recycling.

Oregon's Single-Use Bag Law & FAQ

8 Jan 2020

What is it?
House Bill (HB) 2509, passed in the 2019 Oregon legislative session, prohibits retail stores and restaurants from providing single-use checkout bags to customers, and places restrictions on other checkout bags they may provide. The ban went into effect on January 1, 2020.

After that, a retail store or restaurant may provide only reusable or recycled paper checkout bags to customers. In certain cases, they must charge a fee to customers for providing the bag.

Oregon Climate Peer Exchange - October 16th

8 Oct 2019

DEQ is partnering with The Good Company, a Eugene-based sustainability consulting firm, to host a statewide peer exchange workshop on Oct. 16 addressing consumption-based greenhouse gas emissions. Over 50 local government staff and allies will gather to discuss local climate action planning tools and techniques, with a focus on actions targeting carbon-intensive consumption activities such as housing, food and transportation. Participating cities include Portland, Beaverton, Eugene, Bend, Mosier and Sisters.

DEQ Wasted Food Measurement Study

16 Sep 2019

DEQ has completed a major milestone in its food waste prevention work, and recently published its findings on the Oregon Wasted Food Study. This study tracked wasted food in both urban and rural households—using quantitative and qualitative research methods—to increase our understanding of how much, what, and why food is discarded by people in Oregon. This work was conducted by Portland State University’s Community Environmental Services.

Key findings include:

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