There are many opportunities for commercial and institutional generators to reduce their food waste. This webinar will feature information on available tools and strategies for these generators. The presenters will share case studies highlighting effective approaches as well as lessons they have learned. They will also highlight available tools for measuring food waste generation and tracking progress. Presenters will be: - Coryanne Mansell, Center for EcoTechnology: "Preventing and Reducing Wasted Food: Success Stories" - John Short, IV., PHOOD: "Using AI to Reduce Food Waste: Victories & Challenges" The webinar will include a half hour for Q&A.

This is a NERC and NEWMOA organized webinar.