Table Topics will once again be featured during the Networking Breakfast on Thursday, June 9th, at Sustainable Oregon 2016.

Table Topics are small group discussions on relevant issues facing our industry at the local, state, and national level. 

Topics at this year's conference include wasted food prevention and food rescue, and we are looking for more! 

Are you interested in leading a table discussion at the breakfast? Contact Meghan Borato who is organizing the tables this year.