Sustainable Oregon 2018
Sustainable Oregon 2018 will be held on June 13-15, 2018 at the Hilton in Eugene, OR. Registration is just $425 for AOR members ($525 for nonmembers) and includes admission to Paul Hawkens' keynote address on Wednesday night, as well as meals and admission to our exhibit hall!
Sustainable Oregon is a three-day interactive learning experience featuring cutting-edge educational sessions and workshops, local and national experts and speakers, facility tours, valuable networking opportunities, and an awards program celebrating the achievements of Oregon’s recycling, reuse, and waste reduction businesses and leaders.
Sustainable Oregon provides stakeholders in Oregon’s recycling and waste prevention community with the knowledge and resources to address current challenges in the industry, implement and improve recycling programs, advocate for policies and initiatives that advance recycling and waste prevention, and support the development of a generation of professionals for whom sustainability is a core tenant of their work and life philosophy.
The Association of Oregon Recyclers, in conjunction with New Seasons Markets, and support from Imperfect Produce and Metro presents: WASTED! THE STORY OF FOOD WASTE
Join us Thursday, May 31st at the Clinton Street Theater at 7pm.
This film aims to change the way people buy, cook, recycle, and eat food. Through the the eyes of chef-heroes like Bourdain, Dan Barber, Mario Batali, Massimo Bottura, and Danny Bowien, audiences will see how the world’s most influential chefs make the most of every kind of food, transforming what most people consider scraps into incredible dishes that create a more secure food system.
WASTED! exposes the criminality of food waste and how it’s directly contributing to climate change and shows how each of us can make small changes – all of them delicious – to solve one of the greatest problems of the 21st Century.
Tickets are just $5.75 and all proceeds support AOR's educational programming