ReCook Cafes, cooking workshops, and similar events are emerging as a fun and effective way to help residents learn about practical strategies for reducing wasted food. They also help to build and strengthen communities. The presenters in this free webinar will share the experiences in New York State and Vermont with planning and holding these kinds of events and the key results and lessons learned. Presenters include Gary Feinland, New York State Department of Environmental Conservation; Anne Bijur, Vermont Department of Environmental Conservation; and Jesse Kerns, Syracuse University Center for Sustainable Community Solutions. This is a joint Northeast Waste Management Officials' Association (NEWMOA) and Northeast Recycling Council (NERC) webinar.