Join Washington County’s Office of Sustainability and colleagues on February 20th, for a virtual panel event in celebration of this year’s United Nations World Day of Social Justice (WDSJ). Full event details and registration link below.
This event is open to the public. Partners and community members are encouraged to attend.
Tuesday, February 20th, 3:00 – 4:30 PM PST
Join The Recycling Partnership February 21-22, 2024, in Palo Alto, California for an exclusive, in-person workshop addressing the growing need for effective and inclusive recycling programs.
REBUILDING CENTER’S PREMIERE EVENT OF THE YEAR!
The Salvage Showdown is a celebration of what makes the ReBuilding Center special. It is a celebration of creative reuse, of our community, and of the work we do year-round to harness reuse & repair as tools for climate justice. It is a competition. It is an event. And, yes, a fundraiser, too!
The Mattress Recycling Council is hosting an informational stakeholder meeting on Tuesday July 11 from 10am to 11:30am to discuss aspects of its Program Plan for Oregon's Mattress Stewardship Program.
Ask the right questions and you’ll get the right answers. Join LeanPath’s Executive Chef & Food Waste Prevention Catalyst Robb White to find out the 15 food waste fighting questions you need to ask your kitchen right now. Chef Robb conducts hundreds of coaching sessions with chefs every month. He has taught them, and he has learned from them. He has distilled his work into the Top 5 Food Waste Sources and the questions to ask your kitchen staff to find out exactly where they can be more efficient and effective.
Please join Marion County for their second EarthWISE coffee hour at Fresh Start Market on June 19th.
Have you wanted to gain more knowledge about cost savings on LEDs, retrofits or environmental impacts? Then this lively and informative coffee hour is for you!
Attend a free workshop to learn how to reduce food waste in your business, empower your employees, reduce your environmental impact and improve your bottom line.
Attend a free workshop to learn how to reduce food waste in your business, empower your employees, reduce your environmental impact and improve your bottom line.
