More than half (52 percent) of Americans feel they don’t have access to recycling, particularly young people and low-income families, but that’s not to say they don’t want to recycle.
...AOR Blog
The Grocery Manufacturers Association, Washington, D.C, recently shared the results of its date labeling initiative that narrowed the array of product labels to two options: “best if used by” and “use by.” Since launching in 2017, 87 percent of products now carry the streamlined labels, according to the latest data from...
The Solid Waste Environmental Excellence Protocol (SWEEP) Municipal Standard draft has been published, and officials are seeking feedback from waste industry leaders. SWEEP, a program similar to the Leadership in Energy and Environmental Design (LEED) model, says it is “a 21st century standard for sustainable materials...
A simple online game can teach people to more accurately sort waste and recycling with lasting results, a new study from the University of British Columbia (UBC) in Vancouver has found....
States and local agencies have enacted or are considering food waste disposal bans or mandates. Two key questions that need to be answered prior to taking this step are:
How much food waste are we talking about?
Is there adequate processing capacity at our state’s or region’s composting and anaerobic...